Coconut Milk Stew

Name: Coconut Milk Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Coconut; 200ml Whole milk; 15g Caster sugar

by Elena88

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's the season of drinking coconut juice again, don't waste good ingredients after drinking the juice! The stewed milk is another flavor. Special fragrance..."

Ingredients

Coconut Milk Stew

1. Dig the coconut after drinking. The mouth should be slightly larger. Remember that the coconut meat must be kept.

2. Use a pot to turn the hot water on and off, put the 200ml whole milk and 15g sugar in the container on the hot water and stir until the sugar melts.

3. Beaten eggs

4. Slowly pour the hot milk into the beaten eggs and mix well

5. Take a sieve, and pour the custard into the coconut.

6. Wrap the coconut mouth with plastic wrap and cover the coconut. After steaming on high heat for 10 minutes, turn off the heat for a while and then take it out.

7. After cooling, put it in the refrigerator for 2 hours before serving

8. Ready to eat

Tips:
Remember to use full-time milk, which has a high milk content. You can eat it if you don't want to freeze it, it will be more delicious after being frozen.