Coconut Millet Square Cake
1.
Prepare materials
2.
Put the millet flour paste into a non-stick pan and cook on medium heat, requiring constant stirring
3.
Boil until it is sticky, shovel it with a spatula, the pattern will not disappear immediately.
4.
Pour the millet paste into a container and let cool, pour in the lotus root flour paste and mix well. Put it in the microwave oven for another 3 minutes.
5.
Undercut release v
6.
Roll on the coconut paste, the finished product is beautiful
Tips:
Cooking with heart, welcome mom to communicate with me and make progress together