Camellia Noodles
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Chopped walnuts
2. Pour in edible oil, peanuts, walnuts, sesame, black sesame, stir fry evenly
3. Pour in the flour and millet noodles and stir-fry evenly
4. Pour in white sugar, sauté on low heat until slightly yellow
5. Pour in camellia noodles, water, and stir evenly
