Coconut Muffin

Name: Coconut Muffin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 40g White sugar; 80g Low powder; 40g Coconut; 30g Corn oil; 100g milk; 3g Baking powder

by Warm hands with hands

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The coconut scent is strong, and the lips and teeth are fragrant...Every delicacy may have a story worthy of you to savor..."

Ingredients

1 piece Egg

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40g White Sugar

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80g Low Powder
40g Coconut
30g Corn Oil
100g Milk

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3g Baking Powder

Coconut Muffin

1. Prepare the materials

2. Beaten eggs

3. Add milk

4. Add corn oil

5. Add sugar

6. Add coconut paste

7. Sift in low flour and baking powder

8. Mix into a paste, do not mix for a long time to prevent the flour from becoming gluten

9. Pour into a paper cup eighth full (or a mold with a layer of butter can be used), 160 degrees for about 30 minutes

10. Fragrant coconut muffins out of the oven

11. Is your good companion for afternoon tea, breakfast, and picnics

Tips:
Heart-warming reminder: The surface can be decorated with a little almond flakes or dried cranberries according to your preference. Each oven has different tempers, and adjust it according to your own oven temperature.