Coconut Oatmeal Balls

Name: Coconut Oatmeal Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g egg; 2 tablespoons Peanut oil; 3 tablespoons peanut butter; 25g oatmeal; 50g Shredded coconut; 2 tablespoons milk powder; 3 tablespoons Yuan Zhen Sugar

by Handsome working dog

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

10g Egg
2 tablespoons Peanut Oil
3 tablespoons Peanut Butter
25g Oatmeal
50g Shredded Coconut
2 tablespoons Milk Powder
3 tablespoons Yuan Zhen Sugar

Coconut Oatmeal Balls

1. Stir the eggs, sugar and oil evenly

2. Add peanut butter and continue to mix well

3. Sift in the flour and milk powder and stir

4. Pour in the oats and coconut shreds and mix well

5. Use a small spoon to scoop into small pieces, knead into small balls and place on a baking tray lined with tin foil, preheat the oven at 180 degrees, and bake for 15 minutes