Coconut Oatmeal Cookies

Name: Coconut Oatmeal Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g (or oatmeal) oat; 40g Caster sugar; 50g Low-gluten flour; 15g Coconut; 15g Syrup (or honey); 70g butter; 1/4 teaspoon baking soda; 9g Hot water

by Aunt Xizhen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As everyone pays more and more attention to health, there are more and more coarse grain biscuits in the supermarket.

But in fact, the oil content of these coarse grain biscuits is not less than that of ordinary biscuits. Some manufacturers even add trans fatty acids, vegetable cream, and shortening, which are the most unhealthy things in order to make the biscuits crispy and reduce costs. This led to the existence of the saying "eating a whole grain biscuit = eating a bite of fat".

The coconut oatmeal coarse grain biscuits recommended today, in order to achieve the best taste and taste, the amount of oil in the formula is actually quite a lot, but after all, it is operated at home, and you know what oil you use, you can still eat it with confidence. You can appropriately reduce the amount of oil and roast it according to your own situation. After all, it is sometimes difficult to choose between low-calorie and taste.

Ingredients

70g (or oatmeal) Oat
40g Caster Sugar
50g Low-gluten Flour
15g Coconut
15g Syrup (or Honey)
70g Butter
1/4 teaspoon Baking Soda
9g Hot Water

Coconut Oatmeal Cookies

1. Mix the four ingredients: oats, low-gluten flour, coconut, and fine sugar, and stir well.

2. Butter melts into a liquid state in water.

3. After letting cool, add syrup or honey and stir for a while.

4. Brew 1/4 teaspoon of baking soda in hot water, then pour it into the butter.

5. Pour the butter into the mixture from step 1, then mix well.

6. This is what it looks like after mixing.

7. Take about 10G of oatmeal butter paste and knead it into a round ball, and then flatten it. The diameter is 4cm and the thickness is about 3mm. Place it in a baking tray lined with parchment paper. Note that the spacing between each one should be larger, greater than 3-4cm.

8. Put it in the middle layer of a preheated 160℃ oven, heat up and down for about 15 minutes, and the biscuits will be brown and yellow.

Tips:
Two long words:
1. You can choose ordinary oatmeal in the supermarket. Of course, you get what you pay for. The higher the quality, the more delicious it will taste when baked.
2. Because of the baking soda, the biscuits will swell a lot during baking, so leave a proper distance.
3. This biscuit is very crunchy, it is best to eat it as soon as possible, the longer the time, the more discount it tastes.
4. If you want a higher nutritional value, you can replace 40G granulated sugar with 20g granulated sugar + 20g brown sugar.
5. If there is no butter, you can also use the same amount of salad oil instead.
6. This is a coarse-grain biscuit. For people with diabetes, you can use the same amount of xylitol instead of sugar, and you don't need to add syrup or honey. But because xylitol is not sucrose, the crispness of biscuits is definitely not as good as sugar added.
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