1. Prepare materials.
2. Milk, eggs, honey, add yeast, and mix well.
3. Add salt to the three types of flour and mix well.
4. Pour the liquid ingredients into the bread maker first, and then pour the dry powder ingredients. Start the dough-making program.
5. After 10 minutes of kneading process, pour in coconut oil, and then stir until the film can be pulled.
6. Proof for about 1 hour.
7. Take out, exhaust, and reshape.
8. Divide into four small portions, roll each portion separately, and place in a greased toast mold.
9. Fermented twice to double the size.
10. Spread a layer of light cream on the surface.
11. Put it in the oven, bake at 180 degrees for about 35 minutes, take it out, and let cool.
12. After slicing, you can apply your favorite jam.
13. Coarse grains are healthy to eat without burden.
