Coconut Osmanthus Cake
by Cuihua c
Favorite
Difficulty
Easy
Time
30m
Serving
3
A delicious dessert with fried chicken
1. First divide the four pieces of gelatine into two parts, soak in ice water to soften, and divide the white sugar into two parts
2. Add milk, coconut milk and white sugar (25g) to the pot, heat it over medium heat until the white sugar (25g) dissolves
3. Add one part of the gelatin sheet and heat to dissolve it (if there is residue, filter it
4. Pour the prepared coconut juice into the mold, and put a layer of plastic wrap on the mold to facilitate demoulding. Then put it in the refrigerator until it solidifies (you can take a plastic box or something, I use it as a biscuit mold
5. Add water and sugar and heat to dissolve
6. Add some honey and sweet-scented osmanthus
7. Add the remaining gelatin and heat to dissolve
8. Wait for the coconut milk layer in the refrigerator to solidify, slowly pour the sweet-scented osmanthus liquid and wait for it to solidify (don’t rush
