1. Last time, a girl said that gelatine tablets were not easy to use. Today I changed the gelatine powder. Soak 40g of gelatine powder in an appropriate amount of cold boiled water until everything becomes transparent, and then heat to a liquid state over water, and set aside.
2. Mix and heat. Put the coconut milk, whipped cream, and white sugar in a pot to heat. After the sugar has melted, add half of the gelatin powder liquid, stir until there are no particles, and then turn off the heat.
3. Pour the pure milk into 2 and stir evenly, then pour it into the container and put it in the refrigerator until it solidifies.
4. Put 300ML water and 40G granulated sugar into a boil. After the granulated sugar has melted, add the remaining gelatin powder liquid, stir until there are no particles, and then turn off the heat.
5. Add sweet-scented osmanthus to the cooked sugar water, stir well and let cool.
6.
Pour the osmanthus solution on the coconut cake
Take out the solidified coconut milk cake, pour in the slightly cool osmanthus solution, put it in the refrigerator until solidified. After taking it out, cut into small pieces and ready to eat.
