Coconut Osmanthus Cake

Name: Coconut Osmanthus Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ML Coconut milk; 160ML water; 80g Sugar Osmanthus; 5 slices Gelatine Tablets

by Cantonese food is more flavorful

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Attractive appearance, sweet taste. Take it out of the refrigerator and eat it as soon as possible. When I took a photo, I got a bit of ink, but it seemed to melt away. . . "

Ingredients

Coconut Osmanthus Cake

1. Prepare the ingredients.

2. Gelatine tablets are soaked in cold water to soften. Be careful not to soak for too long, it will stick together.

3. Bring water to a boil, add sweet osmanthus and 3 soft gelatine slices.

4. Boil the coconut milk until it is about to boil and add 2 soft gelatine slices.

5. Put the coconut milk and sweet-scented osmanthus syrup in a bowl.

6. Pour about 5 tunes of coconut milk and freeze it in the freezer until it is set, then pour a layer of sweet-scented osmanthus syrup and freeze it until it is set. Repeat this three times.