1. Prepare the ingredients.
2. Gelatine tablets are soaked in cold water to soften. Be careful not to soak for too long, it will stick together.
3. Bring water to a boil, add sweet osmanthus and 3 soft gelatine slices.
4. Boil the coconut milk until it is about to boil and add 2 soft gelatine slices.
5. Put the coconut milk and sweet-scented osmanthus syrup in a bowl.
6. Pour about 5 tunes of coconut milk and freeze it in the freezer until it is set, then pour a layer of sweet-scented osmanthus syrup and freeze it until it is set. Repeat this three times.
