1. Show me the materials I used
2. Beat 250 wheat flour and eggs into the container, stir clockwise with chopsticks, add water while stirring, add coconut flour and two spoons of white sugar and continue stirring.
3. Just mix until the paste does not stick to the chopsticks, then preheat the pan, add vegetable oil, wait until the oil is slightly hot, then add an appropriate amount of batter, fry on low heat and turn it over in time, and fry until both sides are browned.
4. It tastes better when served hot! It can be eaten wrapped in banana chips, it can’t be more fragrant
Tips:There is nothing special about this, I do it all by intuition
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