Coconut Papaya Jelly

Name: Coconut Papaya Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece papaya; 1 box Coconut milk; 34g coconut powder; 10 pieces Gillian

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This coconut papaya jelly takes only 10 minutes to complete. It is very, very simple to make without any difficulty. And this coconut papaya jelly uses fragrant coconut flour and coconut milk to match the orange papaya, the color is bright and refreshing. During the Dragon Boat Festival holiday, parents must be very happy to spend 10 minutes this nutritious coconut papaya jelly for their parents. Connie uses such a simple coconut papaya jelly to please her parents. Of course, if you greet the guests during the Dragon Boat Festival holiday, it is also very likable as a banquet dessert, especially the little girls, they must be well received!

Ingredients

1 piece Papaya
1 box Coconut Milk
34g Coconut Powder
10 pieces Gillian

Coconut Papaya Jelly

1. Prepare the ingredients, soak the gelatine slices in cold water in advance

2. Wash the papaya, dig out the papaya seeds, mix the coconut flour and coconut milk, mix well, heat it over a low heat

3. Put the soaked gelatin slices into the heated coconut juice, stir until melted, let cool, put the papaya in a container that can stand upright, and pour the cold coconut juice