Coconut Peach Crisp
                            
                                1.
                                Prepare materials
                                    
                            
                            
                                2.
                                Mixed sugar and oil
                                    
                            
                            
                                3.
                                Add egg liquid
                                    
                            
                            
                                4.
                                Sift in the flour
                                    
                            
                            
                                5.
                                Add coconut and sesame seeds, mix into a dough
                                    
                            
                            
                                6.
                                Down dose
                                    
                            
                            
                                7.
                                Integer
                                    
                            
                            
                                8.
                                Fire up and down 170 degrees, 15 minutes
                                    
                            
                            
                                9.
                                carry out
                                    
                            
                            
                                Tips: 
                                No mold can be pressed directly by hand