Coconut Peach Crisp
1.
Prepare materials
2.
Mixed sugar and oil
3.
Add egg liquid
4.
Sift in the flour
5.
Add coconut and sesame seeds, mix into a dough
6.
Down dose
7.
Integer
8.
Fire up and down 170 degrees, 15 minutes
9.
carry out
Tips:
No mold can be pressed directly by hand