Coconut Peach Crisp

by Jamie 2292649919

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Peach crisp is a special snack of Leping Han nationality that is suitable for both north and south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics

Ingredients

140g Low-gluten Flour
70g Corn Oil
50g Egg

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40g Soft White Sugar

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20g Coconut
2g Aluminum-free Baking Powder
1g Baking Soda
10g Black Sesame

Coconut Peach Crisp

1. Prepare materials

2. Mixed sugar and oil

3. Add egg liquid

4. Sift in the flour

5. Add coconut and sesame seeds, mix into a dough

6. Down dose

7. Integer

8. Fire up and down 170 degrees, 15 minutes

9. carry out

Tips:
No mold can be pressed directly by hand

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