1. I used half of the pineapple I bought back
2. Peel and cut into small pieces, leave a small half and put it in ice cream
3. Put one half of the pineapple into the cooking cup of the food processor
4. Add coconut milk
5. Add lemon juice
6. Add sugar
7. Add whipped cream together, or you can directly beat the whipped cream to 60% and mix it with the whipped liquid
8. Start the machine and beat evenly
9. Take out the ice cream bucket frozen one night in advance from the freezer compartment of the refrigerator
10. After installing the mixing paddle, install and lock the upper cover as required
11. Pour the whipped liquid carefully into the ice cream bucket
12. I set it for 40 minutes, turn the button, and the machine starts to work
13. The finished ice cream is soft, add pineapple cubes and mix well again
14. You can put the ice cream in the refrigerator and freeze it before eating it, I divided it up when it was soft
Tips:Because I made it with an ice cream machine and my daughter likes smoothies, so I didn't whip the whipped cream. If you make it by hand, then whip the whipped cream and mix it with the whipped pineapple coconut milk and freeze it in the refrigerator!
