Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pineapple meat; 2 egg; 150g Fresh shrimp (with shell); 700g Rice; 50g onion; A teaspoon salt

by Fragrance

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The nutritious fried rice with pineapple and shrimp, sweet and sour pineapple with the delicious fried rice with shrimp, refreshing and refreshing, beautiful and attractive~

Ingredients

300g Pineapple Meat
2 Egg

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150g Fresh Shrimp (with Shell)
700g Rice
50g Onion
A teaspoon Salt

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Pineapple Shrimp Fried Rice

1. Prepare ingredients, peel and dice pineapple, soak in light salt water for about half an hour

2. Beat the eggs, peel them off and open the back to remove the shrimp threads, cut the onion into small pieces, dice the carrots, soak the pineapple in salt water and remove and drain the water for later use.

3. Carrots, corn, and green beans are blanched in boiling water for one minute and drained. The green beans and corn here are quick-frozen, they are already cooked, so they don’t need to be blanched for too long.