1. Prepare the ingredients
2. Process the pineapple first and cut off one side. First cut with a small fruit knife, slowly take out one by one, and then scrape it with a spoon
3. Weigh out the pineapple meat, dice the carrots, and weigh the rice in advance
4. Prepare a small pot and cook the peas and carrots in advance, just cook them
5. Pour cooking oil into the pot and heat it up
6. Prepare the eggs when the oil is hot, add a little salt to the eggs
7. When the oil is 80 to 90% hot, pour the egg and stir fry quickly with chopsticks
8. Push the egg to the side of the pan a little bit, add carrots, peas, and corn kernels
9. Stir fry for a while and taste a corn, the corn is cooked, add rice
10. Because the rice is cooked, add rice when the side dishes are cooked
11. Add rice and stir evenly, add light soy sauce and continue to stir fry
12. Add light soy sauce and continue to stir-fry for a while, add pineapple meat and continue to stir-fry
13. Add edible salt, be careful not to add too much salt at one time, add according to personal taste
14. Finally, add chicken essence and stir fry a few times before it comes out of the pan.
Tips:The side dishes can be determined according to your own taste. Although pineapple is similar to pineapple, I suggest you buy pineapple. First, pineapple is easy to handle, and second, pineapple is sweeter. Fried rice is best.
