Pineapple Rice

Name: Pineapple Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; 70g carrot; 60g pea; 50g Ham; 1 bowl Rice; a little ginger; 1 tablespoon salt; 70g Pineapple meat

by Azalea Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The pineapple fried rice with a very unique taste is a delicacy that everyone can't miss this spring. This fried rice is mixed with the aroma of vegetables and pineapple. The fried rice has both the flavor of vegetables and rice and the sweet and sour mixed with fruits. It is definitely making family and children fall in love with this fried rice. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

1 piece Pineapple
70g Carrot
60g Pea
50g Ham
1 bowl Rice
a little Ginger
1 tablespoon Salt
70g Pineapple Meat

Pineapple Rice

1. Cut off a third of a pineapple, and then use a fruit knife to make a circle along the skin. Don't scratch the skin of the pineapple.

2. Remove the pineapple pulp. Cut the removed pineapple pulp into cubes and set aside.

3. Prepare diced pineapple, carrots, peas and ham

4. Saute the minced ginger with a little vegetable oil in the bottom of the pot, then pour in the vegetables and diced pineapple and stir fry for a while.