1. Cut the pineapple in half, then slice it, taking care not to cut the bottom
2. Scoop out the pineapple flesh
3. Carrots, green beans, and corn kernels are directly bought ready-made, pineapple meat is diced, and sausages are washed and sliced
4. The hot oil in the pot is smoking, pour in the beaten egg liquid, add a little cooking wine and stir fry out of the pot
5. Stir-fry the sausage in a small fire, add a little cooking wine, no need to add oil,
6. Wait until the white fat oil color becomes transparent, then pour other accessories into the pot and stir fry
7. Pour the rice into the pot overnight, add salt and stir fry, and finally add the ground black pepper
8. A delicious fried rice with sausage and pineapple is complete! Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke
Tips:1. It is recommended to keep the rice in the refrigerator overnight, so that the fried rice particles are full and will not stick together
2. When the sausage is fried in the pot, be sure to pay attention to the low heat, otherwise it will be easy to burn the sausage
3. Black peppercorns are recommended to be ground
4. If pineapple is used in this dish, the pineapple meat needs to be soaked in salt water for a while, it feels more convenient to eat with pineapple
