1. Choose a pineapple of about 2 catties and cut off 1/4 horizontally.
2. Dig out the pulp as much as possible and hollow out the pineapple, but don't dig through the pineapple.
3. Wrap the leaves of the pineapple with tin foil and put it in the oven to bake, set 170 degrees, and the middle layer will be ready for about 10 minutes. Bake the pineapple meat.
4. Cut all the raw materials into cubes. Including pineapple meat.
5. Heat the oil, add green beans, carrots, onions, shiitake mushrooms, etc. and stir-fry for a while, then add other ingredients and fry them until the aroma is flavored, then sprinkle pepper, add light soy sauce and continue to stir-fry evenly.
6. Pour in the rice and continue to stir-fry evenly.
7. Stir-fried fried rice is red, yellow and green, and the grains are distinct.
8. Pour it into the pineapple and eat it directly.
9. The pineapple is full of flavor, the house is full of fragrant fragrance, and it is delicious and delicious. It is the children's favorite.
Tips:Luncheon meat can be replaced with bacon, fresh shrimp, ham and so on.
