Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pineapple; 50g Luncheon meat; 200g Rice; 20g onion; 20g green pepper; 50g carrot; 50g Pineapple meat; 10g Green peas; 2 pcs Shiitake Mushrooms; Some Soy sauce; a little pepper; Some Rapeseed oil

by LindaGL

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Pineapple Fried Rice Add some pineapple to the fried rice. The pineapple flavor is strong and fragrant. The sweet and sour taste can stimulate people's appetite. The pineapple shell is used as a container, which is a bit of a picnic, and the children have a happy sweep. And light.

Pineapple Fried Rice

1. Choose a pineapple of about 2 catties and cut off 1/4 horizontally.

2. Dig out the pulp as much as possible and hollow out the pineapple, but don't dig through the pineapple.

3. Wrap the leaves of the pineapple with tin foil and put it in the oven to bake, set 170 degrees, and the middle layer will be ready for about 10 minutes. Bake the pineapple meat.

4. Cut all the raw materials into cubes. Including pineapple meat.

5. Heat the oil, add green beans, carrots, onions, shiitake mushrooms, etc. and stir-fry for a while, then add other ingredients and fry them until the aroma is flavored, then sprinkle pepper, add light soy sauce and continue to stir-fry evenly.