1. Prepare the required materials
2. Pour pineapple jelly powder into a deep basin
3. Add 200 grams of boiling water
4. Mix well until the powder is completely melted
5. Add 200 grams of cold boiled water and mix well
6. Pour into the crisper
7. Use a small spoon to remove air bubbles, then keep in the refrigerator until set
8. Take out the solidified jelly and cut into small pieces, paste it with coconut paste and serve
Tips:If you don't like the pineapple flavor, you can change to other flavors, such as orange, green apple, strawberry, and so on.
