Coconut Pineapple Jelly

Name: Coconut Pineapple Jelly
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 80g Jelly powder; 30g Coconut; 400g water

by Purple rhyme

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

1

A simple and easy-to-make jelly, the pineapple-flavored jelly is wrapped in a strong coconut fragrance, melts in the mouth and chewy. It is a good snack. You can try it at home.

Ingredients

Coconut Pineapple Jelly

1. Prepare the required materials

2. Pour pineapple jelly powder into a deep basin

3. Add 200 grams of boiling water

4. Mix well until the powder is completely melted

5. Add 200 grams of cold boiled water and mix well

6. Pour into the crisper

7. Use a small spoon to remove air bubbles, then keep in the refrigerator until set

8. Take out the solidified jelly and cut into small pieces, paste it with coconut paste and serve

Tips:
If you don't like the pineapple flavor, you can change to other flavors, such as orange, green apple, strawberry, and so on.

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