1. Prepare a dragon fruit and cut into cubes.
2. 1,000 ml of coconut milk, I bought 1.3 kg of coconut milk, you can leave a little out.
3. Pour the coconut milk into the milk pan and heat it, making sure that the pan is oil-free.
4. Heat to boiling
5. Add white jelly and mix well.
6. Pour the stirred white jelly and coconut milk into the jelly mold.
7. After pouring, let it stand for 15 minutes and let it cool completely.
8. I will put the rest in the bowl.
9. When the liquid is cold, put it in the refrigerator for a few minutes
10. Demoulding, finished product drawing.
11. One more piece! Very delicious, full of coconut fragrance!
Tips:1. Both coconut milk and dragon fruit contain sugar, so no additional sugar is needed to make jelly.
2. Heat the coconut milk to a boil, pour in ice powder, and stir evenly.
