Coconut Pudding

Name: Coconut Pudding
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Coconut milk; 10g Agar; 30g condensed milk; 50g Sugar; 260g pure water

by Gluttonous

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Pudding is also a kind of jelly, usually made with eggs, milk, fruits, etc. and pudding powder. The pudding powder is used for coagulation. You can also use fish gelatin powder, gelatin flakes or agar instead of pudding powder. The ingredients for this "coconut milk pudding" are very simple, because the coconut milk is used, the rich coconut milk flavor is very attractive.

Ingredients

Coconut Pudding

1. Main and auxiliary materials: coconut milk, agar, condensed milk, white sugar, purified water

2. Add pure water and agar to the pot, and after boiling, slowly melt it on a small fire

3. Add sugar and condensed milk

4. Turn off the heat after mixing well. Add coconut milk

5. Stir it evenly to form a pudding paste

6. Pour the pudding paste into the washed silicone mold and put it in the refrigerator

7. After it has solidified, it can be demoulded

8. The finished product

9. Ready to serve after serving

Tips:
1. The key to solidification is the amount of agar, generally 10 grams of agar plus 300 grams of liquid is enough.
2. Just put it in the refrigerator, don't freeze it.