Coconut Pudding

Name: Coconut Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Coconut milk; 10g Agar; Some condensed milk; Some Sugar; 240g pure water

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pudding is also a kind of jelly, usually made with eggs, milk, fruits, etc. and pudding powder. The pudding powder is used for coagulation. You can also use fish gelatin powder, gelatin flakes or agar instead of pudding powder. The ingredients for this "coconut milk pudding" are very simple, because the coconut milk is used, the rich coconut milk flavor is very attractive. "

Ingredients

60g Coconut Milk
10g Agar
Some Condensed Milk
Some Sugar
240g Pure Water

Coconut Pudding

1. Main and auxiliary materials: coconut milk, agar, condensed milk, purified water.

2. Add pure water and agar to the pot. After it is boiled, slowly melt it on a small fire.

3. Add sugar and condensed milk.

4. Turn off the heat after mixing well. Then add coconut milk.

5. Stir it thoroughly to form a pudding paste.

6. Pour the pudding paste into the washed silicone mold and put it in the refrigerator.

7. After it has solidified, it can be demoulded.

8. Can be arbitrarily shaped

9. It can be served on the table after serving.

Tips:
1. The key to solidification is the amount of agar, generally 10 grams of agar plus 300 grams of liquid is enough.
2. Just put it in the refrigerator, don't freeze it.