1. The pumpkin is peeled, stuffed and steamed.
2. Add whipped cream, coconut flour, mashed coconut, and sugar to the pumpkin.
3. Stir it evenly with a spoon. The pumpkin is very soft. Stir more and it will become pure.
4. Add glutinous rice flour and mix well.
5. Add the flour in portions.
6. Stir it into a thicker paste.
7. 2 spoons assist in making balls.
8. When the oil is 80% hot, the meatballs can be eaten. Use a spoon to tap the hanging batter to make it regular, and then slowly fry it into golden brown over medium and small fire.
9. Finished picture.
Tips:Coconut powder can be omitted and made into a milky flavor.
