Nice and delicious pumpkin knife cut buns

Nice and delicious pumpkin knife cut buns

小小辅食日记# Steamed buns are very simple, but many people make steamed buns just like the surface of the moon. It's very hard to knead with your hands. Of course you will get bumps if you don't knead it in place! Today I used a cook machine to help. I made 600g of flour this time. You can make it by half. It saves a lot of effort. I cook a lot at a time, put it in the refrigerator, and take it as I eat. Breakfast for the children couldn’t be better, even without the sweetness of the sugar pumpkin itself, it’s good enough.
(The water absorption of flour can be adjusted according to the amount of water.) Of course, if adults eat sweet ones, you can add some sugar. For children, it is best not to eat sugar within three years old. The pumpkin itself already has a taste. You can also add a little red dates to increase the flavor of the pumpkin. Rich in nutrients, it contains protein, carotene, vitamin B, C, etc., which can improve the body's immune function and promote the production of cytokines. Carotene also has a certain effect on bone development. It is a very good baby food.
Ingredients: low-gluten flour 600g, steamed pumpkin 270g, water 35g yeast 7g, edible oil 20g

Difficulty

Easy

Time

1h

Serving

5

by Memorial trip (from Sina Weibo...)

4.8 (1)

Ingredients

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How to make it (Nice and delicious pumpkin knife cut buns)

1. Pumpkin steamed and let cool for later use
Nice and delicious pumpkin knife cut buns recipe
2. Flour + cooked pumpkin + cooking oil into the aca chef machine
Nice and delicious pumpkin knife cut buns recipe
3. 7g yeast + 10g warm water to melt (moisture in the formula)
Nice and delicious pumpkin knife cut buns recipe
4. Start the ACA cook machine 1st gear mixing
Nice and delicious pumpkin knife cut buns recipe
5. The remaining 25g of water is added depending on the situation. The water absorption of the flour is adjusted by the water volume. The cook machine is stirred while adding. There is just a transparent window where you can clearly see the situation of the dough, and there is a feeding port.
Nice and delicious pumpkin knife cut buns recipe
6. Turn to gear 3 and knead for about 8 minutes, and knead it into such a non-sticky and non-sticky basin dough. You need to knead in this state.
Nice and delicious pumpkin knife cut buns recipe
7. Take it out and check it, and pinch the edge of the dough without shrinking.
Nice and delicious pumpkin knife cut buns recipe
8. Divide the dough into two pieces and knead slightly with your hands to form a smooth dough for use
Nice and delicious pumpkin knife cut buns recipe
9. Roll out the dough into a rectangle
Nice and delicious pumpkin knife cut buns recipe
10. Spread a little bit of water on the dough, roll it up and poke a long strip
Nice and delicious pumpkin knife cut buns recipe
11. Cut into a knife with a sharp knife
Nice and delicious pumpkin knife cut buns recipe
12. Spread oil on the steamer or put on a silicone pad, put hot water at about 60 degrees in the pot, cover the lid and ferment until it is twice as large and steam directly.
Nice and delicious pumpkin knife cut buns recipe
13. Do it in two pots, and roll it out by yourself. The time is just right. The small steamed buns will be steamed for about 15 minutes. The time is flexibly determined according to the size of the steamed buns.
Nice and delicious pumpkin knife cut buns recipe
Tips:

1. The pumpkin must be kept cool or the yeast will be burnt to death
2. Let me emphasize that the water content is adjusted according to the different water absorption of the dough. Don't pour it in according to the prescription at one time.
3. After the steamed buns are steamed and allowed to cool, they can be packed in a fresh-keeping bag and frozen for storage, and you can take them as you eat
4. Yes, I use low-gluten flour, you can also use ordinary flour to make it, low-gluten flour makes it softer
5. The dough must be covered with a damp cloth or plastic wrap or it will be difficult to operate if it becomes dry.


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