Nice and Delicious Pumpkin Knife Cut Buns

Name: Nice and Delicious Pumpkin Knife Cut Buns
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g Low powder; 270g Cooked pumpkin; 35g water; 7g yeast; 20g Cooking oil

by Memorial trip (from Sina Weibo...)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

小小辅食日记# Steamed buns are very simple, but many people make steamed buns just like the surface of the moon. It's very hard to knead with your hands. Of course you will get bumps if you don't knead it in place! Today I used a cook machine to help. I made 600g of flour this time. You can make it by half. It saves a lot of effort. I cook a lot at a time, put it in the refrigerator, and take it as I eat. Breakfast for the children couldn’t be better, even without the sweetness of the sugar pumpkin itself, it’s good enough.
(The water absorption of flour can be adjusted according to the amount of water.) Of course, if adults eat sweet ones, you can add some sugar. For children, it is best not to eat sugar within three years old. The pumpkin itself already has a taste. You can also add a little red dates to increase the flavor of the pumpkin. Rich in nutrients, it contains protein, carotene, vitamin B, C, etc., which can improve the body's immune function and promote the production of cytokines. Carotene also has a certain effect on bone development. It is a very good baby food.
Ingredients: low-gluten flour 600g, steamed pumpkin 270g, water 35g yeast 7g, edible oil 20g

Ingredients

Nice and Delicious Pumpkin Knife Cut Buns

1. Pumpkin steamed and let cool for later use

Nice and Delicious Pumpkin Knife Cut Buns recipe

2. Flour + cooked pumpkin + cooking oil into the aca chef machine

3. 7g yeast + 10g warm water to melt (moisture in the formula)

4. Start the ACA cook machine 1st gear mixing

5. The remaining 25g of water is added depending on the situation. The water absorption of the flour is adjusted by the water volume. The cook machine is stirred while adding. There is just a transparent window where you can clearly see the situation of the dough, and there is a feeding port.

6. Turn to gear 3 and knead for about 8 minutes, and knead it into such a non-sticky and non-sticky basin dough. You need to knead in this state.

7. Take it out and check it, and pinch the edge of the dough without shrinking.

8. Divide the dough into two pieces and knead slightly with your hands to form a smooth dough for use

9. Roll out the dough into a rectangle

10. Spread a little bit of water on the dough, roll it up and poke a long strip

11. Cut into a knife with a sharp knife

12. Spread oil on the steamer or put on a silicone pad, put hot water at about 60 degrees in the pot, cover the lid and ferment until it is twice as large and steam directly.

13. Do it in two pots, and roll it out by yourself. The time is just right. The small steamed buns will be steamed for about 15 minutes. The time is flexibly determined according to the size of the steamed buns.

Tips:
1. The pumpkin must be kept cool or the yeast will be burnt to death
2. Let me emphasize that the water content is adjusted according to the different water absorption of the dough. Don't pour it in according to the prescription at one time.
3. After the steamed buns are steamed and allowed to cool, they can be packed in a fresh-keeping bag and frozen for storage, and you can take them as you eat
4. Yes, I use low-gluten flour, you can also use ordinary flour to make it, low-gluten flour makes it softer
5. The dough must be covered with a damp cloth or plastic wrap or it will be difficult to operate if it becomes dry.