1. The pumpkin is peeled and cut into pieces and steamed.
2. Add sugar and squeeze it with a spoon.
3. Pour into a larger container.
4. Pour glutinous rice flour.
5. Stir and absorb.
6. Until the pumpkin has fully absorbed the glutinous rice flour.
7. Pour in the minced coconut.
8. Also stir and absorb.
9. Pull a small group.
10. Round up.
11. Press flat.
12. stand-by.
13. Brush a nonstick pan with oil.
14. Fry slowly throughout the whole process.
15. Until golden on both sides.
Tips:Because the water content of pumpkin is different, it is necessary to increase or decrease pumpkin puree or glutinous rice flour according to the state of the dough.
