1. Put 100g of butter in a bowl, mix well with a mixer, add 80g of brown sugar, and mix well again
2. Add 2 eggs and 85g of cooked pumpkin and mix well. (Ps: add the eggs in two batches, stir while adding)
3. Add low-gluten flour and baking powder and mix well, add a little salt
4. Add 40g pumpkin shreds and mix well, then put the dough into a greased mold.
5. Bake in the preheated 170 degree oven for 35 to 40 minutes, then put it in the 180 degree oven and bake for 5 minutes to complete
Buy on JD
Buy on Amazon