Pumpkin Seafood Pasta
1.
Ingredients: 80 grams of cooked pumpkin, 40 grams of car pasta, 5 shrimps, 1 broccoli, 20 grams onions, 5 cuttlefish,
2.
Grasp a little cooking wine and starch in the shrimp and cuttlefish.
>>Seafood can be selected arbitrarily, with or without shell. Eat seafood twice a week to supplement zinc for children. Zinc is an element that is easily deficient in the whole people. Many children with poor appetites are caused by zinc deficiency.
3.
The pasta is cooked, remove and drain. Make the pasta after the water is boiling. If you are over 1 year old, you can add less salt in the water to make the cooked noodles elastic. Open the lid and keep it on high heat.
4.
Boil the broccoli for 2 minutes.
5.
Finely chop onion. Cut the roots of broccoli and tear them up to avoid shattering of flower heads.
6.
Press the mash of cooked pumpkin.
7.
Pour a little oil in the pan, fry the onion until it is fragrant, add the shrimp and cuttlefish, and fry for 2 minutes.
>>Onions are often seen in western food, and they play a role in removing fishy smell and increasing fragrance here.
8.
Add broccoli and pumpkin puree and sauté for 1 minute.
9.
Add the pasta so that the pasta is covered with pumpkin puree, and season with a little salt.
>>If you put seafood in the shell, fry it until the opening, and add the pasta.
10.
The full sweet pumpkin puree, evenly wrapped in pasta and seafood, is pleasing to the eye, full of umami, and nutritious and appetizing. The whole family loves it.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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