Look Like? Look at The Sample-----halloween Pumpkin Bread

Name: Look Like? Look at The Sample-----halloween Pumpkin Bread
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 215g High-gluten flour; 2g yeast; 22g Sugar; 2g salt; 3 pcs yolk; 100ml water; 30g butter; 30g Cooked pumpkin

by Uncle Bread

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

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Ingredients

215g High-gluten Flour
2g Yeast
22g Sugar
2g Salt
3 pcs Yolk
100ml Water
30g Butter
30g Cooked Pumpkin

Look Like? Look at The Sample-----halloween Pumpkin Bread

1. Add yeast, sugar, salt, and egg yolk to high-gluten flour

Look Like? Look at The Sample-----halloween Pumpkin Bread recipe

2. Pour in water and steamed pumpkin and stir well

3. Add butter, knead repeatedly, beat until the dough is fully expanded

4. Leave to ferment at 30°C for about 40 minutes, until the dough is twice as big

5. Divide 60g of dough into each portion and knead into balls

6. Tie the dough with twine to form a finger press

7. Carry out secondary fermentation at 36°C for 60 minutes, then put it in the baking tray

8. After preheating the oven to 200°C, put it in the oven at 200°C and bake for 12 minutes

9. Baked

Tips:
1. When the weather turns cold, pay attention to the ambient temperature during fermentation
2. The dough must be beaten repeatedly until the film is formed, otherwise it will affect the taste
3. The rope can be made of thicker hemp rope for easier forming operation