1. Steam the pumpkin in a steamer and let cool;
2. Wash the spinach and control the moisture;
3. Put whole wheat flour, yeast, baking powder, and salt in a cooking bowl, mix and mix well;
4. Cut the butter into small pieces and put it in the basin;
5. Knead the butter and flour with your hands to form a coarse corn flour state;
6. Add black pepper;
7. Add milk powder and milk and stir;
8. Stir until there is no dry powder;
9. Put in the pumpkin cubes;
10. Put cheese cubes;
11. Add spinach leaves;
12. Just stir evenly;
13. According to the mold, put a proper amount of material and let it stand at room temperature for 30-40 minutes;
14. Put the baking tray into the preheated oven, 180 degrees for 35 minutes;
15. After being baked, let it cool slightly before eating;
16. It's very good for breakfast.
Tips:1. After adding milk, do not over-mix, as long as there is no dry powder. Otherwise, the finished product is not soft;
2. After adding pumpkin, cheese, and spinach leaves, pinch it with your hands, don't don't knead the dough, otherwise the finished product will be dry and hard;
3. If there is no mold, it is also possible to cut it into a pie by hand just like Scone;
4. You can freeze it if you can't eat it, just heat it up when you eat it.
