Name: Spinach Pumpkin Cheese Danba Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Whole wheat flour; 70g Spinach leaves; 70g Cooked pumpkin; 85g Cream cheese; 45g butter; 230g milk; 3g yeast; 5g Baking powder; 10g milk powder; Some black pepper powder; 3g salt

Spinach Pumpkin Cheese Danba Bread

by Hua Qing Rouyi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It's a bit like Scone's bread. It is very convenient to make. Although it is very rough on the outside, it has a crispy crust and a soft inside. It is rich with spinach, pumpkin and cheese.

Spinach Pumpkin Cheese Danba Bread

1. Steam the pumpkin in a steamer and let cool;

2. Wash the spinach and control the moisture;

3. Put whole wheat flour, yeast, baking powder, and salt in a cooking bowl, mix and mix well;

4. Cut the butter into small pieces and put it in the basin;

5. Knead the butter and flour with your hands to form a coarse corn flour state;

6. Add black pepper;

7. Add milk powder and milk and stir;

8. Stir until there is no dry powder;

9. Put in the pumpkin cubes;

10. Put cheese cubes;

11. Add spinach leaves;

12. Just stir evenly;

13. According to the mold, put a proper amount of material and let it stand at room temperature for 30-40 minutes;

14. Put the baking tray into the preheated oven, 180 degrees for 35 minutes;

15. After being baked, let it cool slightly before eating;

16. It's very good for breakfast.

Tips:
1. After adding milk, do not over-mix, as long as there is no dry powder. Otherwise, the finished product is not soft;
2. After adding pumpkin, cheese, and spinach leaves, pinch it with your hands, don't don't knead the dough, otherwise the finished product will be dry and hard;
3. If there is no mold, it is also possible to cut it into a pie by hand just like Scone;
4. You can freeze it if you can't eat it, just heat it up when you eat it.