Coconut Pumpkin Rice Paste

Name: Coconut Pumpkin Rice Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Old pumpkin; 50g Glutinous rice; Some Shimizu; Some Coconut milk; Some White sugar

by Maggie

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The autumn breeze is cool, the sun is warm, and the pumpkin is ripening. Take a pumpkin! Pick up a handful of glutinous rice, put it in the soymilk machine, add a few drops of coconut milk, the mouth is fragrant and moist, it will be perfect this morning

Ingredients

Coconut Pumpkin Rice Paste

1. Wash the old pumpkin, peel it and cut into small pieces (300g after peeling)

2. Wash glutinous rice

3. Put the pumpkin and glutinous rice in the soymilk machine, add an appropriate amount of water to the upper and lower water levels

4. Close the head of the soymilk machine

5. Select "Rice Paste" function, it takes about 30 minutes

6. After the rice paste is finished, you can add sugar or not according to your taste. Add a small amount of coconut milk before drinking, you can enjoy