Coconut Pumpkin Soft Cake

Name: Coconut Pumpkin Soft Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Old pumpkin; 300g Coconut milk; 250g Flour; 80g White sugar

by Happy Fat Sheep

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has higher edible value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica": Pumpkin is warm in nature, sweet and non-toxic, enters the spleen and stomach meridians, can nourish the lungs and replenish qi, resolve phlegm and drain pus, deworming and detoxification, treating cough and relieving asthma, treating lung carbuncle and constipation, and Diuretic, beauty and other effects. In recent years, domestic and foreign medical experts and scholars have shown that eating pumpkin can cure prostate hypertrophy (pumpkin seeds can cure prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and fossil calculus.

Today I will bring you an improved version of the coconut pumpkin soft cake, I hope you will like it! "

Ingredients

Coconut Pumpkin Soft Cake

1. Peel the pumpkin and cut into thin slices, heat it in the microwave or steamer until soft, then use a spoon to grind into pumpkin puree, let cool and set aside.

2. When the pumpkin puree is cool, pour in coconut milk and stir well.

3. Add white granulated sugar and stir until the sugar dissolves.

4. Finally, add the flour point by point and stir thoroughly to form a paste.

5. Pour a little oil in a non-stick pan and preheat for one minute on low heat.

6. Use a spoon to scoop the pumpkin batter into a non-stick pan, spread it flat, and fry on low heat until golden on both sides.

Tips:
1. Since old pumpkins are relatively sweet, don't put too much white sugar, you don't need to put sugar if you don't like to eat too sweet.

2. Coconut milk contains coconut oil, so you don't need to put too much oil in pancakes, just a little.