Coconut Raisin Low Sugar Cake
by Sunny2691
Favorite
Difficulty
Normal
Time
1h
Serving
2
Coconut and raisin low-sugar cake. "
1. The raw materials are ready.
2. Beat the whole eggs in the basin.
3. The electric whisk for 10 minutes.
4. In the process of whisking, add sugar, coconut powder and coconut oil in three times.
5. Add low powder and mix well.
6. I have lemons on hand and cut lemon zest.
7. Put it into the mixed paste.
8. Grease the baking pan and pour the batter.
9. Sprinkle with raisins.
10. Sprinkle with coconut paste.
11. Spread evenly, put on a preheated oven, and bake at 180 degrees for 30 minutes.
12. Baked.
13. Finished product.
Tips:I feel that the cake made with whole egg is not as soft as the one made with separated egg whites.
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