Coconut Raisin Rolls
1.
Make coconut raisin filling: the raisins were soaked in red wine for more than 2 hours before, then drain the red wine and set aside
2.
Put the butter in the microwave oven for 30 seconds to melt the butter, add in sugar, coconut, and egg liquid, mix well, then add the soaked and drained raisins, and mix well.
3.
Pour high-gluten flour and low-gluten flour into the basin, mix well, dig a small hole in the middle, pour active dry yeast, salt and sugar diagonally, pour in the whole egg liquid
4.
Pour whipped cream and milk, and stir with chopsticks while pouring
5.
Use chopsticks to stir into flocculent
6.
Then knead to the fully extended stage, can pull out the glove membrane
7.
Round the dough, put it in a basin, cover with a wet towel to keep the humidity, and carry out the first fermentation
8.
Fermented to twice the original dough, use your fingers to dip a little flour and poke it, it won’t shrink back
9.
Take out the fermented dough and flatten it with a rolling pin to expel gas
10.
Roll up the flattened dough, divide it into 3 equal parts, knead and cover with plastic wrap to relax for 15 minutes
11.
Roll the loose dough into an oval shape
12.
Spread the coconut raisin filling evenly
13.
Roll up gently
14.
Cut in the middle with a sharp knife
15.
6 Even non-stick cup cake molds, smear a proper amount of melted butter on the inner wall of the mold, put in the dough roll, the cut side is facing up
16.
Carry out the second fermentation, fermentation for 30 minutes, 37 degrees Celsius, and then brush with a layer of egg liquid
17.
Preheat the oven to 165 degrees in advance, fire up and down, bake for 20 minutes, and finally observe the condition on the bread. After coloring, you can cover with tin foil to prevent the color from being too dark.
Tips:
1. Different flours absorb water to different degrees. You can reserve more milk. When mixing the flour, if it is too dry, you can add more milk;
2. To use a non-stick mold, if it is a stick mold, you can put a layer of oiled paper support first, and then put the dough roll.
