1. Buy raw coconuts in the market, and the store will help to process them into coconut shreds and coconut water
2. After buying the pig fan bones, wash them and scald them with hot water, pour out the blood water, and put the pig fan bones in the pot.
3. Simply wash it with clean tonic water and put it in the pot.
4. Put the coconut shreds in a fish bone soup bag and put it in the pot with a tie.
5. Fill up the ingredients with water (add water according to personal needs), cook on high heat for 15 minutes, then boil on low heat for 40 minutes.
6. Add coconut water and boil for 5 minutes, then let it boil for 15 minutes.
7. Add a pinch of salt to taste the soup.
8. The delicious coconut fan bones are ready to drink!
