Coconut Sesame Balls

Coconut Sesame Balls

1. Glutinous rice balls

2. Steam and take out to dissipate heat for 1 minute

3. Take the empty plate and pour in the right amount of minced coconut

4. Put the balls in the coconut paste and roll gently.

5. Serve on a plate.

Tips:

Don't cool the meatballs for too long after steaming, otherwise the surface layer will not be easily stained with coconut paste.