Coconut Sesame Cake Roll

Coconut Sesame Cake Roll

by Niu Ma Kitchen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The child has read the cake roll for a long time. Today, I started to walk one. The delicious sesame seeds, the pure coconut, the easy-to-use blue ribbon baking tray and the bread knife, everything is so beautiful. I actually used 65 grams of sugar to make this cake, and it feels a bit sweet, so here I changed it to 50 grams. My friends don’t like the sweetness of sugar reduction, but the sweetness of sugar. "

Ingredients

Coconut Sesame Cake Roll

1. Separate the egg yolks for later use.

Coconut Sesame Cake Roll recipe

2. Add sugar to the egg white batter in portions.

Coconut Sesame Cake Roll recipe

3. Beat until the meringue foams.

Coconut Sesame Cake Roll recipe

4. Then add the egg yolks in portions to increase the speed of the whisk.

Coconut Sesame Cake Roll recipe

5. Beat until the custard is merged.

Coconut Sesame Cake Roll recipe

6. Then add the low flour to the egg batter.

Coconut Sesame Cake Roll recipe

7. Mix in J shape until there is no dry powder.

Coconut Sesame Cake Roll recipe

8. Preheat the oven and prepare a rectangular pan and line it with baking paper.

Coconut Sesame Cake Roll recipe

9. Add the cake batter to the baking pan and use a spatula to smooth it.

Coconut Sesame Cake Roll recipe

10. After baking, open the four corners and let cool for about five minutes.

Coconut Sesame Cake Roll recipe

11. I'm making a roll with dough sticks, and roll the cake.

Coconut Sesame Cake Roll recipe

12. After the roll is finished, the shape will be set for more than half an hour.

Coconut Sesame Cake Roll recipe

13. Finally the slices can be enjoyed.

Coconut Sesame Cake Roll recipe

Tips:

The cooking time is adjusted according to your own oven.

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