Coconut Shortbread Cookies

Name: Coconut Shortbread Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g butter; 350g Low-gluten flour; 2 pcs Egg yolk; 150g Coconut; 100g Powdered sugar

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of biscuits, I especially like coconut-flavored ones. I often make them at home. There is basically no difficulty. Adjust the taste according to my own preferences. I like to eat crispy, crispy and sweet ones, which are especially delicious. You don't need to add too much coconut, and the mouthful of coconut will have a scumming taste. In the past, every time I made biscuits, I always hoped to make a little bit more at a time. Relatives and friends would share it with each other. They were very happy, but one plate could only bake so much. It was always necessary to divide it several times, which was particularly troublesome. This time, with the help of the baking whirlwind, I bake two plates at a time without changing the direction, and I don’t need to worry about it at all. It’s so convenient. With the help of the baking whirlwind, the baked biscuits are crispy and crisp, and the color is even.

Ingredients

250g Butter
350g Low-gluten Flour
2 pcs Egg Yolk
150g Coconut
100g Powdered Sugar

Coconut Shortbread Cookies

1. Weigh the butter and soften it at room temperature. After softening, use a whisk to beat until the volume is enlarged. Add powdered sugar and continue to beat evenly. The yolks are beaten up, and the yolks are beaten. Pass it evenly and add it a second time

2. Low-gluten flour, minced coconut, add after weighing, mix evenly into minced coconut dough, and prepare appropriate amount of minced coconut

3. The best state of coconut dough is to take a small piece and knead it into a dough. There will be some oil on your hands, but it will not stick to your hands. If it is too wet, you can add some coconut or low-gluten flour, take about 15g and knead it into small balls. Roll the prepared coconut paste to make some coconut paste on the surface, then put it into the greased paper baking tray