1. The butter is softened and mixed with sugar thoroughly
2. Then add coconut milk and mix well
3. Add a few drops of vanilla extract and mix well
4. Sift the low flour and baking powder into the butter mixture, then pour in the salt
5. After adding shredded coconut, mix by hand to form a dough
6. Divide into 15 grams each, round the ball with your hands
7. Press a fork on the dough again, once horizontally and vertically, to make it into a pie shape
8. Bake in the preheated oven. Pay attention to the change of color, and the surface can be slightly burnt
9. Low-flour is low-gluten flour, and baking biscuits must be sieved to prevent the flour from becoming lumpy and affecting the taste. After the butter has softened, stir it well with the sugar.
10. Be sure to observe the baking situation to avoid over-baking. During the baking process, if the color is darker while the color is lighter, you can take out the bakeware and turn it around and bake it until it is evenly colored.
11. The baked biscuits are taken out of the oven, air-dried naturally, and then moved from the baking tray.
12. Coconut milk and coconut shreds are available in large supermarkets. If you don’t use coconut milk, you can also use milk instead, the taste is slightly less.
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