Coconut Shredded Bag

Coconut Shredded Bag

by Redmi Lok

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This bread has the highest serving rate in our house. "

Ingredients

Coconut Shredded Bag

1. Use a bread machine to make good noodles, and it will be good.

Coconut Shredded Bag recipe

2. Make the coconut filling with butter, egg liquid, butter, and coconut paste.

Coconut Shredded Bag recipe

3. After the dough is vented and awake for 15 minutes, roll it out into a rectangular shape, put coconut fillings on it, and make it as you want.

Coconut Shredded Bag recipe

4. Put it in the oven, and put a bowl of hot water under the oven.

Coconut Shredded Bag recipe

5. After the second shot is complete, brush the egg wash.

Coconut Shredded Bag recipe

6. Put it in the middle layer of a preheated oven at 180 degrees, and bake at 180 degrees for 15 minutes (depending on the oven)

Coconut Shredded Bag recipe

7. Tear to eat the most enjoyable.

Coconut Shredded Bag recipe

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