Coconut Shredded Bag

Coconut Shredded Bag

by The greedy cat who loves life

4.8 (1)
Favorite

Difficulty

Hard

Time

48h

Serving

2

It’s very fragrant with coconut paste.

Ingredients

Coconut Shredded Bag

1. The butter is softened, put all the bread dough materials into the bread machine bucket, and press the kneading button

Coconut Shredded Bag recipe

2. Knead until you can pull out the film by hand

Coconut Shredded Bag recipe

3. Put it in a fresh-keeping bag and refrigerate overnight

Coconut Shredded Bag recipe

4. Take it out in the morning and it is fully fermented

Coconut Shredded Bag recipe

5. Pour out and roll out the exhaust, spheronize

Coconut Shredded Bag recipe

6. Use a rolling pin to roll it into a strip

Coconut Shredded Bag recipe

7. Sprinkle with the minced coconut, cut 8 portions with a knife, and then make a cut in the middle

Coconut Shredded Bag recipe

8. stack up

Coconut Shredded Bag recipe

9. Put a little oil on the toast box and put it in the noodles. I divided it into two. I used a yogurt box to pack it. It would be better to use a toast box.

Coconut Shredded Bag recipe

10. Put them all together and sprinkle a layer of coconut paste on the noodles

Coconut Shredded Bag recipe

11. Place the oven with the fermentation function, put a bowl of hot water inside to ferment to double the size, take it out, preheat the oven at 175 degrees, put it in the middle of the oven and bake for 40 minutes

Coconut Shredded Bag recipe

12. The finished product is very brushed and fragrant

Coconut Shredded Bag recipe

Tips:

It can be fermented indoors if the indoor temperature is enough during fermentation

Comments

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