1. The butter is softened, put all the bread dough materials into the bread machine bucket, and press the kneading button
2. Knead until you can pull out the film by hand
3. Put it in a fresh-keeping bag and refrigerate overnight
4. Take it out in the morning and it is fully fermented
5. Pour out and roll out the exhaust, spheronize
6. Use a rolling pin to roll it into a strip
7. Sprinkle with the minced coconut, cut 8 portions with a knife, and then make a cut in the middle
8. stack up
9. Put a little oil on the toast box and put it in the noodles. I divided it into two. I used a yogurt box to pack it. It would be better to use a toast box.
10. Put them all together and sprinkle a layer of coconut paste on the noodles
11. Place the oven with the fermentation function, put a bowl of hot water inside to ferment to double the size, take it out, preheat the oven at 175 degrees, put it in the middle of the oven and bake for 40 minutes
12. The finished product is very brushed and fragrant
Tips:It can be fermented indoors if the indoor temperature is enough during fermentation
Buy on JD
Buy on Amazon