Coconut Soaked Bread

Name: Coconut Soaked Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 30g Caster sugar; 3g salt; 210g Coconut milk; 12g milk powder; 4g yeast; 30g butter; Some Coconut

by january0106

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

For this coconut soaked bread, I have grown grass for a long time, and finally I made it.
Soak the bread in coconut milk and bake it, and it's mouthwatering to think about it.
The bread absorbs the moisture of coconut milk, it is very soft and moisturizing and fragrant.
When baking, the aroma of the whole house is overflowing with coconut paste.
I think, like me, you will be unable to resist this deliciousness. "

Ingredients

Coconut Soaked Bread

1. Pour all materials except butter into the bread bucket, set up the dough mixing program;

2. After 20 minutes, pause and add butter;

3. The bread maker resets the kneading program. After 30 minutes of kneading, the dough can be pulled out of the film, and the dough can be fermented in a warm place for 90 minutes until the dough is twice as large. Dip the high-gluten flour with your fingers and poke a hole in the middle of the dough. , The hole does not shrink, which proves that the dough has been fermented well (forgot to take pictures of the fermented dough);

4. Take out the dough and vent it. Divide it into 16 equal parts. Cover it with plastic wrap and let it rest for 20 minutes;

5. Exhaust the dough again, round it, and place it in the mold;

6. Put it in a warm and moist place, and the dough will be fermented for the second time;

7. The dough is fermented to twice its size;

8. Soaking material: Stir and mix coconut milk and fine sugar. After the dough is finished, pour the coconut milk on the surface of the bread embryo;

9. Finally, sprinkle an appropriate amount of minced coconut;

10. Preheat the oven to 170 degrees, put the mold in the oven, bake for about 20 minutes, pay attention to the color and cover with tin foil.

Tips:
1. The coconut milk and coconut milk in the ingredients are different. Coconut milk is made by brewing coconut milk powder.
2. For the foaming material, the coconut milk and fine sugar can be stirred and mixed in advance.
3. The water absorption of flour is different. Please increase or decrease the liquid in the formula as appropriate.
4. The baking time and temperature are adjusted according to the temper of the oven.