1. Prepare the materials
2. After the butter is softened, add fine sugar and beat with an electric whisk until it is puffy and lighter in color
3. Pour the beaten egg liquid into the butter twice
4. Add the sifted low powder, milk powder and coconut paste, and mix well
5. Mix into this dough
6. Coat the inner wall of Xiaoxue square mould with a thin layer of butter to prevent sticking
7. Divide the dough into two equal parts, spread one part of the dough on the bottom of the mold and flatten it with a spoon
8. Spread another layer of strawberry jam
9. Pull the second dough into small pieces, spread on the strawberry jam and flatten it slightly (you can also spread two layers of jam if you like)
10. Sprinkle a layer of coconut paste on the surface for decoration
11. Put it in the middle layer of the preheated oven, fire up and down 180 degrees, bake for about 15 minutes until the surface is golden and ready to be out
12. Finished picture appreciation
13. Finished picture appreciation
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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