Coconut Super Soft Meal Bun
1.
Ingredients. Using coconut milk instead of milk, the bread is mellow and healed and has a hint of sweetness, which is great.
2.
Put the ingredients except butter into the bread machine, knead for 15 minutes to reach the initial expanded state, then add butter softened at room temperature, and knead the dough for about 15 minutes until the dough reaches the fully expanded state.
3.
The kneaded dough is placed in a warm and moist place and fermented to 2.5 times its size. You can use your fingers to poke holes that do not retract.
4.
Move the fermented dough to the kneading mat, press to expel the air in the dough, divide it into 16 portions, each about 35 grams, and let it rest for 10 minutes.
5.
The loosened dough is rounded and placed in a 28cm deep baking pan with a space between the embryos.
6.
Put it in the oven and set the fermentation temperature to 35 degrees. After about 1 hour of fermentation, the bread embryo becomes full and light, and its volume doubles. Then pour coconut milk B, about 100ml, it will be absorbed into the bread when baking, so the finished product is extra soft.
7.
Preheat the upper tube to 165 degrees in advance and the lower tube to 180 degrees in advance. Place the baking tray on the middle and lower level and bake for 25 minutes until the surface is evenly colored.
8.
Attractive color, sweet and soft.
Tips:
1. The oven temperature and time are for reference only, please adjust flexibly according to your own oven. \n2. The tool used is a 28*28*6 square baking pan.
