Honey Toast

Name: Honey Toast
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 557g Arowana Bread Flour; 255g Pure milk; 113g Egg liquid; 80g honey; 5g High sugar tolerant yeast powder; 30g Shimizu; 3g salt

by Happy and happy

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Making bread has always been a little fun of mothers. Watching the dough ferment a little bit, although it takes patience and time, the sense of accomplishment is very sufficient. And I like to make all kinds of experiments. Just like I don’t like bread with butter, I experimented with using edible oil to make bread. Later, I simply made bread without oil, and constantly adjusted the amount of sugar. So the homemade bread that my family eats now is basically oil-free and low-sugar type. Last month, a friend left me a message, asking if I could make a honey toast with no oil or sugar. I saw that this is a good idea. I use honey to make bread without oil or sugar. , It should be delicious. If you find it interesting, give it a try, and you have today's oil-free and sugar-free honey toast.

Honey is the nectar collected by bees from the flowers of flowering plants and brewed in the honeycomb. It has a sweet taste and rich nutrition. It is a kind of health food that many people love to eat. Honey has the effects of clearing heat, nourishing dryness, relieving pain, and beautifying the skin. It is recommended to use warm water to melt and drink, because high temperature will destroy some of the nutrients in honey. It is used for kneading dough to make bread, and it needs high temperature baking. You can only borrow the sweet taste of honey, and you can't think about it too much in terms of nutrition. If you are interested in honey toast bread, come and see how Mommy makes it! With this honey toast with no oil and sugar, you don’t have to worry about breakfast!

Ingredients

Honey Toast

1. Prepare all kinds of ingredients needed to make bread, please be sure to use a kitchen scale for weighing;

2. Put milk, salt, eggs, honey, and water into the mixing bowl;

3. Then put in Arowana high-gluten wheat flour and high-sugar-tolerant yeast powder; (due to the different water absorption of flour, it is recommended to reserve a part of water or milk first, and then add it according to the mixing situation);

4. Stir well with chopsticks first;

5. Then install the mixing bowl on the cook machine, first stir with the first gear, and then gradually increase the gear. Generally, use the third gear for kneading. The total time is about 15-20 minutes. When the cook machine kneading, the gear will be too high. Shaking, I also knead for 2 minutes in the fourth gear, and I need to hold the body a little;

6. During the kneading process, pay attention to observation during the kneading process. If the dough is dry, you can add the reserved water or milk in an appropriate amount, and then stir until the dough is soft and smooth;

7. Take out a piece of dough and stretch it out into a film shape;

8. Shape the dough into a circle, put it in a basin, cover the mouth of the basin with plastic wrap, and ferment;

9. After being fermented to 2-2.5 times the size, the surface of the dough will be fluffy but elastic. Poke a hole with your finger and will not collapse or shrink;

10. Put the fermented dough on the kneading mat, ventilate the dough and knead it evenly, first divide it into two evenly, then divide one of the dough into three parts, the other dough into four parts, knead the dough and cover with plastic wrap and let it stand for 15 minute;

11. Take out one piece of dough that has been set aside, and roll it out into a long pie shape with a rolling pin;

12. Then stack the two sides in the middle;

13. Then roll out the dough with a rolling pin, so that bubbles in the dough due to fermentation can be eliminated;

14. Roll it up and down again, don't roll it too tightly, roll it out a bit thinner, so that it can be closed easily;

15. Roll out all the dough in turn, roll it into a dough roll, and put it in a mold. I used a 450g toast mold, two square toast molds, and three large rolls into the large toast mold. Four A small roll is divided into two and placed in a square toast mold;

16. Put it in the oven and ferment with steam at 40 degrees for 1 hour. The fermented dough is about nine minutes full, white and fat, very beautiful;

17. Preheat the oven, set 150 degrees, set 40 minutes. Put the mold in the oven and bake it; I use the Gobik air oven here, which can be placed anywhere, if it is an ordinary household oven, please put it at the bottom level; (temperature and time are for reference only , The temperature of each oven is different, please adjust by yourself)

18. The baked bread is fluffy and soft, and the surface color is yellow, which is very beautiful;

19. After the bread is baked, take it out as soon as possible, take it out of the mold, put it on a drying net and let it cool. After the temperature drops, bag it and store it tightly. This honey toast is made without oil or sugar. finished.

20. In fact, there are too many breads. Even if you are not familiar with the recipe, you can judge the state of kneading and the degree of each step based on your own experience. It is not difficult to make your favorite bread.

21. Break it apart and take a look, it's soft and brushed, and the fragrance is overflowing. It's very good. My experiment is very successful!

22.

Tips:
▲The amount of honey in this recipe feels just right, not too much. Too much honey will also affect the fermentation of the dough and make the bread too wet and soft; ▲This recipe can use two 450g toast molds, or something like I use it in one 450g toast mold and two 250g cube toast molds. If you only want to make one toast, you can halve the portion; ▲Toast bread requires a high level of flour, and it is recommended to use a special bread High-gluten wheat flour, in addition, the dough must be kneaded into a film state before it can be used to make soft drawing toast; ▲Different ovens have different temperatures, and the temperature and time of baking need to be adjusted according to your own oven. In addition, the air oven The oven can put the bakeware at will, while the upper and lower pipes need to be baked in the common household oven when baking, and the bakeware should be placed on the lower level;