1. Prepare the required ingredients, peel the pumpkin and cut into thin slices, clean the spinach and squeeze into 2 sections;
2. Pour high-gluten flour, corn flour, baking powder, black pepper, cumin, and salt into a container, mix briefly, and then pour milk;
3. Stir briefly again, no need to form a dough;
4. Continue to add spinach, pumpkin and cheese pieces;
5. Simply knead together to form a ball and arrange it into a circle;
6. Sprinkle a little dry flour on the surface, let it stand for 15 minutes and then cut into crosses, without cutting completely, just cut to 3/4 position;
7. Preheat the oven at 220 degrees, and then continue to bake for about 20 minutes. In the next few minutes, look at the degree of coloration of the bread, and increase or decrease it according to the coloring situation;
