Pumpkin Spinach Cheese Danba Bread

Name: Pumpkin Spinach Cheese Danba Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Arowana Bread Flour; 78g Corn flour; 120g milk; 33g pumpkin; 33g spinach; 13g Baking powder; 1g salt; 2 tablets Cheese slices

by Leibao's life with smoke

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

Pumpkin Spinach Cheese Danba Bread, crispy on the outside and soft filling, is perfect for breakfast. How can you miss it? Let's take a look at the specific approach

Ingredients

Pumpkin Spinach Cheese Danba Bread

1. Prepare the required ingredients, peel the pumpkin and cut into thin slices, clean the spinach and squeeze into 2 sections;

2. Pour high-gluten flour, corn flour, baking powder, black pepper, cumin, and salt into a container, mix briefly, and then pour milk;

3. Stir briefly again, no need to form a dough;

4. Continue to add spinach, pumpkin and cheese pieces;

5. Simply knead together to form a ball and arrange it into a circle;

6. Sprinkle a little dry flour on the surface, let it stand for 15 minutes and then cut into crosses, without cutting completely, just cut to 3/4 position;

7. Preheat the oven at 220 degrees, and then continue to bake for about 20 minutes. In the next few minutes, look at the degree of coloration of the bread, and increase or decrease it according to the coloring situation;