Coconut Syrup Syrup
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
Auntie went back to Jieyang and asked me what ingredients I wanted to bring. After thinking about it, I asked her to bring me some ingredients for soup. When the aunt came back, a large box was filled with ingredients for me. They were all dry ingredients and easy to store. Among them were two very fluffy big bags. I didn't understand them at first, but later I took them out and smelled a little coconut scent. After calling Auntie, Auntie said that it was sea coconut flakes, which was best for making soup. It is excellent with ribs, black-bone chicken, or Sydney. I used sea coconut flakes to stew the ribs before. My kid likes it very much. Yesterday, Dad said it was a little hot. I want to use sea coconut flakes to stew the Sydney pears. The coconut flakes, a large bowl of water, and the stewed sugar water is really fresh and moisturizing. If you like it, you can also refer to it. I have no sugar added to this syrup today. It has a lighter taste. It has a simple fruity sweetness. If you like sweet friends, you can put an extra rock candy, like that. The son is even more sweet. "
