Coconut Toast

by Laugh dessert

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Coconut bread is super delicious, making toast softer and richer.

Coconut Toast

1. Pour all ingredients except butter into the cook machine

2. Knead out the expanded state, add butter and knead out the film

3. Divide the dough into thirds

4. Roll into a duck tongue shape, add about 30 grams of coconut paste filling, roll up, and poke long strips

5. Braided

6. Send to 9 points full

7. Bake in the oven at 180 degrees for 35 minutes

Tips:

The oven temperature and time are adjusted according to your own oven.

Comments

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