Coconut Tower (egg Tart Crust Version)

Name: Coconut Tower (egg Tart Crust Version)
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Sugar; 100g Coconut milk; 65g butter; 10 Egg tart wrapper; 50g Coconut; 50g Coconut milk powder

by Acridine

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

One of the famous snacks in Xiamen is coconut cakes. They are very delicious. You can make them yourself if you have an oven. There is just a box of tart skins left at home. The coconut cakes made of custard skins are more delicious, crispy and crispy.

Ingredients

Coconut Tower (egg Tart Crust Version)

1. The materials for the coconut tower are ready.

2. The butter softens into a liquid with water.

3. Pour in coconut milk.

4. Add coconut milk powder and minced coconut and mix well.

5. Then add sugar and 2 eggs, and mix well.

6. Let the stirred coconut filling stand for 30 minutes.

7. After 30 minutes, pour coconut filling into the custard crust, 8 minutes full.

8. Put it in the preheated oven, the middle layer is 170 degrees, about 25 minutes, bake until the pie filling is solidified and the surface is golden brown.

9. Finished picture.

Tips:
1. If you want to eat coconut cake, but are too lazy to make your own cake crust, you can try the custard crust.
2. If there is no coconut paste, you can leave it alone.