)
1. The materials for the coconut tower are ready.
)
2. The butter softens into a liquid with water.
)
3. Pour in coconut milk.
)
4. Add coconut milk powder and minced coconut and mix well.
)
5. Then add sugar and 2 eggs, and mix well.
)
6. Let the stirred coconut filling stand for 30 minutes.
)
7. After 30 minutes, pour coconut filling into the custard crust, 8 minutes full.
)
8. Put it in the preheated oven, the middle layer is 170 degrees, about 25 minutes, bake until the pie filling is solidified and the surface is golden brown.
)
9. Finished picture.
)
Tips:1. If you want to eat coconut cake, but are too lazy to make your own cake crust, you can try the custard crust.
2. If there is no coconut paste, you can leave it alone.
