Coconut Twisted Bread Rolls
1.
First, prepare the ingredients needed for the bread, pour pure milk into the bread bucket, put salt and sugar on the diagonal, then put high-gluten flour and milk powder, and finally put yeast in the middle, start the bread machine to knead the dough, and make the dough.
2.
Then add softened butter, knead it to pull out a large film, and ferment at room temperature.
3.
At this time, make coconut filling, separate the egg white and egg yolk, add the softened butter and powdered sugar to the egg yolk, and mix well.
4.
Then pour in the minced coconut and stir evenly. At this time, the minced coconut filling is mixed, cover with plastic wrap and set aside.
5.
The bread ingredients can be fermented to twice the original size. Poke a hole in the middle with your hands. It is better not to shrink or collapse.
6.
Take out the exhaust, let it stand for 10 minutes, and then roll it into a large rectangle.
7.
Spread the coconut filling to 2/3 of the dough.
8.
Then fold the dough, first fold the unspreaded coconut, and then fold the other side toward the middle.
9.
Roll it a few times with a rolling pin, and then cut it into appropriate strips with a spatula. There are six parts here, which are slightly larger. It is recommended to divide them into 8 parts.
10.
Take a portion, twist it, and place it on the baking tray for the second fermentation.
11.
Ferment to double the original size, and brush with protein liquid on the surface of the bread.
12.
Preheat the oven, 180 degrees, up and down, bake for about 18-20 minutes, out of the oven and dry until warm and ready to eat, or sealed and preserved.
Tips:
1. Regarding the amount of yeast, generally it can be reduced by 1 gram in hot summers, and 1 gram can be added in cold winters, but do not add too much, otherwise the dough will easily have a sour taste after fermentation.
2. After the coconut is prepared, it should be sealed with plastic wrap, otherwise it will become dry.
3. When spreading the coconut paste, just spread 2/3, and then fold it in the middle.
